Aglio Bruschetta

Servings

4

Prep Time

5 minutes

Juicy tomatoes, fresh basil and garlicky Italian herbs piled onto crisp bread make this classic appetizer practically foolproof.

Ingredients

  • 1 tbsp Aglio Napoletano Crackers or crostini
  • 1 large or 2 small fresh tomatoes, diced
  • 1 tbsp extra virgin olive oil

Directions

  1. Blend olive oil with Aglio Napoletano.

  2. Add in tomatoes and stir gently.

  3. Prepare a serving plate with crackers or crostini and top with bruschetta mixture.