Butcher�s Burger

Servings

4

Prep Time

5 minutes

Cook Time

7 minutes

Juicy, deeply savoury burgers seasoned right through with Butcher�s Block and ready for all your favourite toppings.

Ingredients

  • 2 tbsp Butcher�s Block
  • 2 lb ground beef
  • 2 eggs
  • 1 cup panko or breadcrumbs
  • Optional: brioche buns, tomato, lettuce, cheese, condiments, pickles

Directions

  1. In a large bowl, mix all ingredients together until combined. Form into patties about 1-inch thick.

  2. Cook over medium-high heat for 6-8 min per side, until deeply browned and cooked through (160�F).

  3. Serve on toasted buns with your choice of toppings.