Charred Lemon Butter

Servings

4

Prep Time

5 minutes

Rich, creamy butter with a bright, savoury hit of charred citrus. Melt it over fish, vegetables or grilled meats�or simply slather it on warm bread.

Ingredients

  • 2 tsp Charred Lemon Sea Salt
  • 1 stick unsalted butter
  • 2 tbsp chopped fresh parsely (optional)
  • 1 tbsp chopped fresh chives (optional)

Directions

  1. Bring butter to room temperature.

  2. Using a fork, incorporate all ingredients.

  3. Using plastic wrap, form into a log shape. Refrigerate or freeze until use.

  4. Spread onto crusty bread or let it melt over grilled meats, fish or veg for an irresistibly rich flavour.