Charred Lemon Mayo

Servings

4

Prep Time

5 minutes

Creamy, tangy and deeply lemony, this homemade mayo adds an instant hit of brightness to sandwiches, seafood and crispy potatoes.

Ingredients

  • 1 tsp Charred Lemon Sea Salt
  • 2 tbsp fresh lemon juice
  • 1 whole egg, room temperature
  • 1 cup avocado oil (or other neutral oil)
  • 2 tsp Dijon mustard

Directions

  1. Add all of the ingredients into a wide mouth mason jar Place the blades of your immersion blender\* on the bottom of the jar over the egg, and pulse 10-12 times to begin the emulsification process.

  2. Next, hold the power on while moving your blender up and down in the jar until the mixture is completely combined in a beautiful, thick mayonnaise.

  3. \*note, if you prefer to use a blender, follow these easy steps: add all the ingredients except the oil to your blender, and turn the blender on medium-low.

  4. Very slowly drizzle the oil in, and it will emulsify (the key is going slow, so take a few minutes to add the oil)."