Crispy Baked Tacos

Servings

6

Prep Time

10 minutes

Cook Time

32 minutes

Crispy on the outside, cheesy and savoury on the inside, these oven-baked tacos are an easy crowd-pleaser with minimal mess.

Ingredients

  • 2 tbsp Organic Taco Night
  • 1 lb lean ground beef (or ground chicken or tofu)
  • 1 small onion, diced
  • 1 1/2 cups diced tomatoes
  • 1/4 cup cilantro, chopped
  • 10 medium tortillas
  • 2 tbsp olive oil, divided
  • 2 cups grated cheddar cheese
  • Optional: hot sauce, sour cream, fresh cilantro, jalape�os

Directions

  1. Preheat oven to 425�F. Line a baking sheet with parchment and drizzle with 1 tbsp olive oil.

  2. In a large bowl, combine ground meat, Organic Taco Night, onion, and tomatoes. Mix gently until just combined.

  3. Wrap tortillas in a damp paper towel and warm briefly in the microwave until softened, about 30 sec. Sprinkle cheese over one half of each tortilla.

  4. Add a spoonful of the meat mixture, top with more cheese, then fold to form tacos.

  5. Arrange tacos on the prepared baking sheet and brush tops with remaining 1 tbsp olive oil.

  6. Bake for 30-35 min, turning halfway through, until golden, crisp, and lightly browned.

  7. Serve warm with your favourite toppings.