Fiery Beet Hummus

Servings

4

Prep Time

20 minutes

Earthy beets and creamy chickpeas come together in this vibrant hummus with a bright, fiery finish.

Ingredients

  • Generous pinch of Fiery Sea Salt Fresh ground pepper to taste
  • 4 medium beets, roasted or boiled
  • 1 can of chickpeas
  • 2 tbsp tahini paste
  • 4 tbsp lemon juice
  • 1 small clove garlic
  • 1 tbsp lemon zest (approx. 2 lemons)
  • Toasts (optional)
  • 4 slices of your favorite bread, toasted
  • 2 avocados, sliced
  • 3 radishes, sliced thinly
  • A handful of fresh spinach

Directions

  1. Place the beets, chickpeas, tahini, lemon juice, garlic, lemon zest, Fiery Sea Salt and pepper in a food processor and pulse until smooth. Taste and adjust ingredients to taste.

  2. Serve as a dip or atop toast with radishes, avocado, spinach and finish with a sprinkle of Fiery Sea Salt.