Fiery Pico de Gallo
4
5 minutes
12 minutes
Juicy tomatoes, fresh lime and cilantro come together in this bright, punchy salsa with just the right amount of heat.
Ingredients
- 1/2 tsp Fiery Sea Salt
- 4 Roma tomatoes, seeded and diced into 1 cm cubes
- 1/2 red onion, minced
- 5 sprigs of cilantro, chopped
- Juice of 1/2 lime
Directions
Mix all ingredients in a bowl. Let sit for 10�15 minutes before serving.