Holy Grail Roasted Potatoes

Servings

6

Prep Time

10 minutes

Cook Time

35 minutes

Golden, crispy-edged potatoes with plenty of garlicky, savoury flavour. An easy side you’ll find yourself making again and again.

Ingredients

  • 1 tbsp Holy Grail Garlic Salt, divided
  • 2 lb (900 g) baby potatoes, halved
  • 2 tbsp olive oil
  • 2 tbsp finely grated Parmesan (optional)
  • Chopped fresh parsley, for serving (optional)

Directions

  1. Preheat oven to 425°F.

  2. Toss potatoes with olive oil and 2 tsp Holy Grail Garlic Salt.

  3. Arrange cut-side down on a large baking sheet.

  4. Roast for 30–35 minutes, until deeply golden and crispy.

  5. Toss the hot potatoes with the remaining 1 tsp Holy Grail Garlic Salt and Parmesan, if using.

  6. Finish with fresh parsley and serve immediately.