Lemon Dill Roasted Potatoes

Servings

6

Prep Time

10 minutes

Cook Time

35 minutes

Golden and crispy on the outside, fluffy in the middle and finished with bright, herby flavour, these easy roasted potatoes go with just about anything.

Ingredients

  • 2 tbsp Stockholm Lemon & Dill, divided
  • 2 lb (900 g) baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 2 tbsp chopped fresh dill (optional)

Directions

  1. Preheat oven to 425°F.

  2. Toss potatoes with olive oil and 1 tbsp Stockholm Lemon & Dill.

  3. Arrange cut-side down on a large baking sheet.

  4. Roast for 30–35 minutes, until deeply golden and tender.

  5. While still hot, toss with the remaining 1 tbsp Stockholm Lemon & Dill and lemon juice. Finish with fresh dill, if desired.