Maple Mushroom Poutine

Servings

4

Prep Time

15 minutes

Crispy fries, savoury mushrooms and rich gravy come together in this smoky, maple-kissed spin on a Qu�bec classic.

Ingredients

  • 1 tbsp Quebec Maple Smoked Salt
  • 1/2 cup cremini mushrooms, finely chopped
  • 4 tbsp butter
  • 1/4 cup shallots, finely chopped
  • 1 clove garlic
  • 2 cups vegetable stock
  • 1/2 tsp soy sauce
  • 1/2 tsp balsamic vinegar
  • 1/4 tsp black pepper
  • 1 tbsp cornstarch
  • 3 cups fries, cooked
  • 1 cup cheese curds

Directions

  1. In a dry pan over medium heat, cook mushrooms until they release juices.

  2. Add butter and melt it, then add shallots. Cook until shallots and mushrooms are browned.

  3. Add the garlic and cook until fragrant.

  4. Add soy sauce, balsamic, vegetable stock, black pepper, and Quebec Maple Smoked Salt.

  5. While gravy simmers, dissolve cornstarch in 2 tbsp of water to make a slurry.

  6. Whisk the slurry into the gravy and cook until desired consistency is reached.

  7. Layer fries with cheese curds and top with hot gravy.