Maple-Smoked Roasted Carrots

Servings

6

Prep Time

10 minutes

Cook Time

30 minutes

Caramelized roasted carrots with a smoky-sweet finish make an effortless side that feels right at home on a holiday table or weeknight dinner.

Ingredients

  • 1½ tsp Quebec Maple Smoked Salt, divided
  • 2 lb (900 g) carrots, peeled and halved lengthwise
  • 2 tbsp melted butter
  • 1 tbsp pure maple syrup
  • Fresh thyme, for serving (optional)

Directions

  1. Preheat oven to 425°F.

  2. Toss carrots with melted butter, maple syrup and 1 tsp Quebec Maple Smoked Salt.

  3. Arrange in a single layer on a baking sheet.

  4. Roast for 25–30 minutes, turning halfway through, until tender and caramelized.

  5. Remove from the oven and finish with the remaining ½ tsp Quebec Maple Smoked Salt. Garnish with fresh thyme, if desired.