Montr�al Morning R�sti

Servings

4

Prep Time

10 minutes

Cook Time

40 minutes

Crispy, golden potatoes with plenty of savoury crunch, perfect topped with an egg for a seriously good breakfast or brunch.

Ingredients

  • 1-2 tbsp Montreal Bagel Spice, for finishing
  • 1 large or 2 small russet potatoes, peeled
  • 1 tsp sea salt
  • 2 tsp freshly ground black pepper
  • 2 tbsp unsalted butter, melted
  • 2 tbsp olive oil
  • Optional: cr�me fra�che, smoked salmon, red onion, fresh lemon juice, fresh herbs"

Directions

  1. 1 Preheat oven to 425�F. Coarsely grate potatoes and press between paper towels to remove excess moisture.

  2. In a large bowl, toss potatoes with butter, sea salt, and pepper.

  3. Heat a 9-inch ovenproof skillet over medium heat and add olive oil. Once hot, add the potato mixture and gently spread to cover the skillet without pressing it down.

  4. Cook for 8 min, until the bottom is set. Transfer to the oven and bake for 30-35 min, until golden and crisp around the edges.

  5. Finish with Montreal Bagel Spice and serve with optional toppings and fresh herbs.