Parmesan Cheese Twists

Servings

4

Prep Time

5 minutes

Cook Time

18 minutes

Flaky, cheesy and wonderfully savoury, these easy pastry twists are made for snacking, sharing and serving alongside cocktails.

Ingredients

  • Montreal Bagel Spice (approx 2 tablespoons or to taste)
  • 14-ounce box Butter Puff pastry (thawed from frozen)
  • 1 large egg + 1 tbsp water (for egg wash)
  • 1 Cup grated Parmesan
  • All-purpose flour, for rolling

Directions

  1. Preheat oven to (400�F) and line a sheet pan with parchment paper.

  2. On a flour-dusted surface, start by rolling out a sheet of thawed puff pastry into a rectangle (about 1/8 inch thick).

  3. Whisk the egg with the water and brush the puff pastry with the egg wash.

  4. Sprinkle the puff pastry lightly with Montreal Bagel Spice and plenty of grated parmesan cheese all over, pressing in gently.

  5. Cut the rectangle into long strips (about 3/4 inch thick) using a knife or a pizza cutter.

  6. Place the strips on a sheet pan, then twist.

  7. Bake for 15-20 minutes or until golden brown and puffy.