Pok�-Crusted Tuna

Servings

4

Prep Time

10 minutes

Cook Time

2 minutes

Tender tuna with a savoury, sesame-studded crust, quickly seared for a simple dish that feels a little fancy.

Ingredients

  • 4 tbsp Hawaiian 'Ono Pok�
  • 20oz sushi grade tuna
  • 1 tsp toasted sesame oil

Directions

  1. Rub and cover the the tuna steaks with sesame oil.

  2. Place the Hawaiian 'Ono Pok� on a plate. Coat the entire surface of the tuna by pressing the steak into into the mixture.

  3. Heat a skillet on high heat. When at temperature, place the tuna steaks on the hot skillet and cook for 1 to 2 minutes on each side, depending on the thickness.

  4. Set aside on a plate and slice tuna steaks once slightly cooled.