Roasted Garlic & Truffle Mashed Potatoes

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Creamy mashed potatoes meet sweet roasted garlic and rich black truffle flavour in this seriously decadent take on a classic.

Ingredients

  • 1-2 tsp Summer Black Truffle Salt
  • 1 head of garlic
  • 1 tbsp olive oil
  • 2 pounds of baking potatoes, peeled & cubed
  • 1/2 cup of heavy cream
  • 3 tbsp of unsalted butter

Directions

  1. Prehead oven to 350�F. Slice off the top of the head of garlic, exposing the individual cloves. Place on a piece of aluminum foil with the exposed sides up, and drizzle with 1-2 tbsp olive oil. Wrap the foil around garlic to completely enclose it, and roast for 30 minutes. Let cool.

  2. Meanwhile, fill a large pot with salted water and bring to a boil.

  3. Boil potatoes until tender and drain.

  4. Squeeze the roasted garlic into the potatoes and mash until fluffy.

  5. Add in cream, butter and Summer Black Truffle Salt to taste.