Roasted Lemon & Fennel Chicken

Servings

4

Prep Time

10 minutes

Cook Time

38 minutes

Golden chicken roasted with sweet fennel and fresh lemon for an easy, fragrant dinner with plenty of crispy edges and pan juices.

Ingredients

  • 2 tsp Charred Lemon Sea Salt
  • 2 pounds bone-in, skin-on chicken thighs (4 to 6)
  • 2 fennel bulbs, cut into 1" pieces (and about 1 Tbsp of the frond finely chopped)
  • 4 cloves of garlic, minced
  • The juice and zest of 1 lemon
  • 2 tbsp olive oil
  • 2 tbsp dry white wine

Directions

  1. Preheat the oven to 425�F, and place a rack in the middle of the oven.

  2. Combine the chicken and all of the other ingredients in a large bowl, and toss to combine.

  3. On a large baking sheet, place the contents of the bowl, ensuring the fennel is on the outside edges and chicken is on the inside.

  4. Roast for about 30 minutes, until the chicken reaches an internal temperature of about 165�F and the fennel is beginning to brown around the edges.

  5. Remove from the oven, and loosely cover with aluminum foil. Rest for 5-10 minutes and serve!