Smoky Coconut Bacon

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Crispy, savoury and lightly sweet, these smoky coconut flakes make an irresistible plant-based topping for salads, bowls, avocado toast and more.

Ingredients

  • Cold Smoked Sea Salt for sprinkling
  • 2 cups coconut flakes (the larger the better)
  • 2 tbsp tamari or soy sauce
  • 1 tbsp maple syrup

Directions

  1. Preheat oven to 325�F.

  2. Combine tamari and maple syrup in a mixing bowl.

  3. Add coconut flakes and mix gently (you want to make sure all of the coconut is coated well.)

  4. Prepare baking sheet with parchment paper or reusable baking mat.

  5. Scoop coated coconut flakes onto a baking sheet in a single layer using a slotted spoon.

  6. Sprinkle with Cold Smoked Sea Salt.

  7. Bake for 15 minutes. Toss once or twice during baking to prevent burning.

  8. Remove from oven and allow to cool.