Spinach & Mandarin Salad

Servings

4

Prep Time

15 minutes

Sweet mandarins, creamy avocado and crunchy almonds come together in a fresh spinach salad with a bright, savoury vinaigrette.

Ingredients

  • 1 Tsp Holy Grail Garlic Salt
  • 4 cups of fresh baby spinach
  • 1 small shallot, sliced finely
  • 1/2 avocado, cut into 1/2 inch cubes
  • 2 tbsp dried cranberries
  • 1/4 cup sliced almonds, toasted
  • 1 can of mandarins, drained
  • 1/4 cup olive oil
  • 1/4 cup hazelnut or avocado oil
  • 1/4 cup white balsamic vinager
  • 1 tbsp Dijon mustard
  • 1.5 tbsp honey
  • 2 Tbsp Sesame Hazelnut Dukka

Directions

  1. Add spinach and shallot to salad bowl

  2. In a mason jar, mix oil, vinager, mustard, honey and Holy Grail Garlic Salt, shake until emulsified (20 seconds)

  3. Toss dressing with spinach leaves and shallot gently with your hands until lightly coated

  4. Add avocado, mandarins, almonds and cranberries

  5. Top salad with Sesame Hazelnut Dukka