Vadouvan Coconut Curry Soup

Servings

4

Prep Time

10 minutes

Cook Time

16 minutes

Creamy coconut milk, warming curry spices and tender vegetables come together in this fragrant, comforting soup with plenty of fresh flavour.

Ingredients

  • 1 tbsp Vadouvan Curry
  • 1tbsp coconut oil
  • 2 shallots, finely chopped
  • 2 heaping cup carrots, squash, or your favourite root veggie, peeled & cubed
  • 1/2 tsp salt
  • 2 cloves garlic, minced
  • 1 can coconut milk

Directions

  1. Heat coconut oil in a pot and bloom Vadouvan Curry for about 1 min over medium heat, until fragrant.

  2. Add shallots and saut� until soft.

  3. Add veggies, salt, and garlic. Stir occasionally for 5 min.

  4. Pour in coconut milk and enough water (or preferred stock) to cover the vegetables.

  5. Bring to a boil, then simmer for 10 min.

  6. Puree the soup in a blender or with an immersion (stick) blender and serve