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    Aglio Bruschetta

    [[ recipeID=recipe-9ecm87phc4i, title=Aglio Bruschetta ]] [[ recipeID=recipe-9ecm87phc4j, title=Bruschetta Aglio ]]

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    should be simple and that you should savour every bite along the way.

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    Aglio Bruschetta
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    Aglio Bruschetta

    A classic Italian antipasto that you will be craving all the time.

    Servings:

    Keywords: Sides

    • Prep Time: 0 mins
    • Cook Time: 0 mins
    • Total Time: 0 mins
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    Ingredients

    Instructions

    Ingredients

    What You'll Need

    • 1 large or small fresh tomatoes, diced
    • 1 tbsp extra virgin olive oil
    • 1 tbsp Aglio Napoletano
    • Crackers or crostini

    Instructions

    Preparation

    1. Blend olive oil with Aglio Napoletano.
    2. Add in tomatoes and stir gently.
    3. Prepare a serving plate with crackers or crostini and top with bruschetta mixture.

    Notes

    The best part - it takes just minutes to assemble (and your guests will never be the wiser). You’re welcome, chef.

    Bruschetta Aglio

    Un classique antipasto italien qui vous fera toujours envie.

    Portions:

    Mots clés: Sides

    • Temps de préparation: 0 mins
    • Temps de cuisson: 0 mins
    • Temps total: 0 mins
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    Ingrédients

    Instructions

    Ingrédients

    Ce dont vous aurez besoin

    • grosse ou petites tomates fraîches coupées en dés
    • 1 c. à soupe huile d'olive extra vierge
    • 1 c. à soupe Aglio Napoletano Craquelins ou crostinis

    Instructions

    Préparation

    1. Mélanger l'huile d'olive avec l’Aglio Napoletano.
    2. Ajouter les tomates et remuer doucement.
    3. Préparer une assiette de service avec des craquelins ou des crostinis et garnir du mélange de bruschetta.

    Remarques

    Le plus beau dans tout ça - ça ne prend que quelques minutes à assembler (et vos invités n’en sauront rien). Ça nous fait plaisir, chef.