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Aglio Napoletano Compound Butter

Servings

4

Prep Time

5 minutes

Rich, garlicky butter packed with Italian herbs and a little chili—ready to melt over vegetables, steak, pasta or warm bread.

Ingredients

  • 2 tbsp Aglio Napoletano
  • 1 stick unsalted butter, softened

Directions

  1. Combine all ingredients in a bowl and mix until well combined.
  2. Place on a piece of parchment paper and roll into a log.
  3. Refrigerate at least 1 hour before serving.