Back to All Recipes

Butter Pepper Scallops

Servings

4

Prep Time

5 minutes

Cook Time

6 minutes

Golden, buttery scallops paired with whole green peppercorns for little bursts of bright, savoury flavour in every bite.

Ingredients

  • 1 tbsp Fresh Salted Peppercorns
  • 1-1/2 lbs (700g) Sea Scallops
  • 3 tbsp butter
  • 1 tbsp olive oil
  • Sprinkle of brined capers
  • 1-1/2 tsp lemon juice Splash and white wine

Directions

  1. Pat scallops until thoroughly dry (this will allow them form a beautiful crust).
  2. Heat a large skillet over high heat and add oil and 1 Tbsp of the butter.
  3. Once hot, add the scallops, ensuring there is space between them. Without touching them, let them cook for 2 minutes, until a golden crust forms on the bottom.
  4. Reduce the heat to medium high and carefully flip the scallops, cooking for another 1-2 minutes, until you see a light crust on the bottom and translucent/opaque on the sides.
  5. Use the touch test to check for doneness: if they’re done
  6. they should feel firm, with a little bit of bounce.
  7. Remove from the pan and let rest on a plate.
  8. To make your butter pepper sauce, add 2 Tbsp butter to the hot pan, scraping any browned bits from the bottom.
  9. Add lemon juice, wine, capers, and Fresh Salted Peppercorns.
  10. Cook for about 2 mins, and serve over the scallops.