Caramelized Spaghetti Squash Rings
4
10 minutes
40 minutes
Golden, caramelized squash with buttery, smoky-sweet edges—a simple side that makes humble spaghetti squash surprisingly special.
Ingredients
- 1 tbsp Quebec Maple Smoked Salt
- 2 small spaghetti squash
- 1/4 cup butter, melted
- 1/4 cup olive oil
- Shaved parmesan and chopped Italian parsley, to finish
Directions
- Line two baking sheets with parchment paper.
- Preheat the oven to 425°F.
- Trim off the top and bottom ends of the spaghetti squash, and then slice into 1-inch thick slices.
- Use a spoon to carve out the seeds and pulp.
- Place the slices in a single layer on the baking sheets.
- Whisk together the butter and olive oil and brush on both sides of the rings.
- Sprinkle with half the smoked salt.
- Bake for 40 minutes, turning halfway through cooking time, and brushing again with the butter/oil mixture.
- Remove from the oven when rings are browned.
- Sprinkle with remaining salt, and serve warm with shaved parmesan and chopped parsley.