Creamy Coconut Green Curry

Name: Creamy Coconut Green Curry
Ingredients: 2 tsp coconut oil; 1 can coconut milk (400ml); 1 can chickpeas (400ml); 0.5 cup vegetable stock; 4 tsp soy sauce or tamari; 2 tbsp Bangkok Night Market; 1 diced onion (1/2 inch); 1 red bell pepper diced (1/2 inch); 1 cup zucchini or other summer squash diced (1/2 inch); 175 g extra-firm tofu, cubed; 1 lime, juiced; Basil or Cilantro (optional)

[[ recipeID=recipe-9ecm87phc7q, title=Creamy Coconut Green Curry ]] [[ recipeID=recipe-9ecm87phc7r, title=Cari vert crémeux à la noix de coco ]]

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Creamy Coconut Green Curry

Creamy Coconut Green Curry

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Cari vert crémeux à la noix de coco

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