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    Creamy Porcini Pasta

    [[ recipeID=recipe-9ecm87phc5g, title=Creamy Porcini Pasta ]] [[ recipeID=recipe-9ecm87phc5h, title=Pâtes crémeuses Cèpes et umami ]]

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    Cook well, eat well, live well.
    We believe that life and cooking
    should be simple and that you should savour every bite along the way.

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    Creamy Porcini Pasta
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    Creamy Porcini Pasta

    Few things in this world are more pleasurable than a bite of creamy, flavoural pasta. The combination of heavy cream with the meaty flavour of our Umami Porcini Rub make every forkful a savoury, lucious experience.

    Servings:

    Keywords: Mains

    • Prep Time: 0 mins
    • Cook Time: 0 mins
    • Total Time: 0 mins
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    Ingredients

    Instructions

    Ingredients

    What You'll Need

    • 3 tbsp unsalted butter
    • 1 medium onion, minced
    • 2 tbsp Porcini Umami
    • ¼ cup heavy cream
    • 1 lbs pasta or gluten free pasta
    • ½ cup freshly grated parmesan cheese, plus more for garnish

    Instructions

    Preparation

    1. Bring 4 quarts of salted water to boil in a large pot.
    2. Melt the butter in a large pan. When the butter foams, add the onions and saute over medium heat until they are just beginning to brown around the edges, about 7 minutes.
    3. Add the Porcini Umami and cook for 1-2 minutes.
    4. Stir the cream into the pan and simmer just until the sauce thickens, about 2 minutes.
    5. While preparing the sauce, cook and drain the pasta. Toss the hot pasta with the sauce and grated Parmesan. Serve immediately.

    Notes

    Pâtes crémeuses Cèpes et umami

    Peu de choses dans ce monde sont plus agréables qu'une bouchée de pâtes crémeuses et savoureuses. La combinaison crème épaisse et saveur de viande de notre mélange Cèpes et umami fait de chaque bouchée une expérience savoureuse et luxueuse.

    Portions:

    Mots clés: Mains

    • Temps de préparation: 0 mins
    • Temps de cuisson: 0 mins
    • Temps total: 0 mins
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    Ingrédients

    Instructions

    Ingrédients

    Ce dont vous aurez besoin

    • 3 c. à soupe beurre non salé
    • 1 oignon moyen émincé
    • 2 c. à soupe notre mélange Cèpes et umami
    • ¼ tasse tasse de crème 35%
    • 1 lbs pâtes ou pâtes sans gluten.
    • ½ tasse fromage parmesan fraîchement râpé, et un peu plus pour garnir

    Instructions

    Préparation

    1. Porter 4 litres d’eau salée à ébullition.
    2. Faire fondre le beurre dans une grande casserole. Lorsque le beurre mousse, ajouter les oignons et faire revenir à feu moyen jusqu’à ce qu’ils commencent à caraméliser, environ 7 minutes.
    3. Ajouter le mélange Cèpes et umami et cuire encore 1 à 2 minutes.
    4. Ajouter la crème et laisser mijoter jusqu’à ce que sauce épaississe, environ 2 minutes.
    5. Pendant que vous préparez la sauce, faire cuire et égoutter les pâtes. Mélanger les pâtes encore chaudes à la sauce et ajouter le fromage parmesan.

    Remarques