Dark Chocolate Peppermintini

Servings

2

Prep Time

5 minutes

Cool, creamy and chocolate-minty, with a festive grown-up twist.

Ingredients

  • Dark Chocolate Peppermint Rimmer, for the rim
  • Chocolate sauce, for the rim
  • 2 cups vanilla ice cream
  • 1 oz crème de menthe
  • 1 oz vanilla vodka
  • 1/2 cup milk or milk alternative, divided
  • After Eight Mint Thins, for garnish

Directions

  1. Dip the rims of 2 glasses in chocolate sauce, then in Dark Chocolate Peppermint Rimmer.
  2. Blend the ice cream, crème de menthe, vodka and half the milk until smooth.
  3. Gradually add the remaining milk until you reach your desired consistency.
  4. Pour into the prepared glasses and garnish with After Eight Mint Thins. Enjoy!