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Fleur de Sel Rouge Potato Chips

Servings

4

Prep Time

10 minutes

Cook Time

22 minutes

Thin, crispy potato chips baked until golden and finished with Fleur de Sel Rouge for a salty, savoury snack with a beautiful pop of colour.

Ingredients

  • 1 tsp Fleur de Sel Rouge
  • 4 medium-sized russet or white potatoes
  • 2 tbsp olive oil

Directions

  1. Preheat oven to 425°F.
  2. Place an oven-safe cooling rack over a large cookie sheet.
  3. Use a mandolin or sharp knife to slice potatoes into thin rounds, about 1/8” thick.
  4. Toss the potato slices gently in a bowl with the olive oil.
  5. Arrange in a single layer on the baking rack and sprinkle with Fleur de Sel Rouge.
  6. Bake until crispy, about 20-25 minutes.