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Gingerbread Fruitcake Cocktail

Servings

1

Prep Time

5 minutes

Rich, festive and full of warm holiday flavour, this spirited cocktail brings together dark rum, orange, almond and apple with a cozy gingerbread finish.

Ingredients

  • 2 ounces apple cider Gingerbread Glass Rimmer
  • 1/2 ounce Cointreau
  • 1/2 ounce Amaretto
  • 1/2 ounce dark rum maraschino cherries
  • 1 orange slice
  • 1/2 ounce freshly squeezed lemon juice
  • 2 dashes ginger bitters
  • 1/2 oz simple syrup, or to taste
  • Garnish:
  • orange slice & peel rolled Maraschino cherries candied ginger"

Directions

  1. Rim glass on one side with gingerbread rimmer.
  2. In the bottom of a shaker, muddle together maraschino cherries & orange slice.
  3. Fill shaker 2/3 with ice and pour in, spirits, lemon juice, apple cider, ginger bitters & simple syrup. Shake well.
  4. Strain into a glass over fresh ice.
  5. Garnish with orange peel, candied ginger & maraschino cherries.