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    Golden Lemon & Ginger Vinagrette

    [[ recipeID=recipe-9ecm87phc3m, title=Golden Lemon & Ginger Vinagrette ]]
    [[ recipeID=recipe-9ecm87phc3n, title=Vinaigrette au curcuma citronné et gingembre ]]

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    Cook well, eat well, live well.
    We believe that life and cooking
    should be simple and that you should savour every bite along the way.

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    Golden Lemon & Ginger Vinagrette
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    Golden Lemon & Ginger Vinagrette

    Yes, turmeric may be the darling of the health-food industry for it’s anti-inflammatory properties. But this zesty dressing is more than a healthy potion - it makes a killer vinaigrette that you'll want to slather on everything!

    Servings:

    Keywords: Dips, salad dressing, vegetarian, vegan, fresh, summer, vinaigrette

    • Prep Time: 0 mins
    • Cook Time: 0 mins
    • Total Time: 0 mins
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    Ingredients

    Instructions

    Ingredients

    What You'll Need

    • 120 ml extra virgin olive oil
    • 60 ml lemon juice
    • 1 tsp fresh ginger, minced
    • 1 clove of garlic, peeled and minced
    • 2 tsp Golden Lemon Turmeric
    • Optional: maple syrup

    Instructions

    Preparation

    1. Place all of the ingredients in a small bowl and whisk until fully incorporated, and serve! If you want to cut the acidity, add a touch of maple syrup.

    Notes

    Vinaigrette au curcuma citronné et gingembre

    Oui, le curcuma est peut-être le chouchou de l'industrie des aliments santé pour ses propriétés anti-inflammatoires. Mais cette vinaigrette citronnée est bien plus qu'une simple potion santé – c’est un véritable coup de food que vous voudrez répandre sur tout!

    Portions:

    Mots clés: Trempettes, vinaigrette, végétarienne, végétalienne, fraîche, estivale, vinaigrette

    • Temps de préparation: 0 mins
    • Temps de cuisson: 0 mins
    • Temps total: 0 mins
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    Ingrédients

    Instructions

    Ingrédients

    Ce dont vous aurez besoin

    • 120 ml huile d'olive extra vierge
    • 60 ml jus de citron
    • 1 c. à thé gingembre frais émincé
    • 1 gousse d'ail pelée et émincée
    • 2 c. à thé Curcuma doré au citron
    • Sirop d'érable (optionnel)

    Instructions

    Préparation

    1. Mettre tous les ingrédients dans un petit bol, fouetter jusqu'à ce qu'ils soient bien incorporés et servir! Si vous désirez réduire l'acidité, ajoutez une touche de sirop d'érable.

    Remarques