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Mamie’s Cinnamon Beignets

Servings

4

Prep Time

10 minutes

Cook Time

11 minutes

Soft, fluffy little beignets baked until golden, then rolled generously in Organic Cinnamon Toast for a sweet, cinnamon-sugar finish.

Ingredients

  • 1-2 tbsp Organic Cinnamon Toast
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tbsp butter, melted

Directions

  1. Preheat oven to 350°F and grease a mini muffin pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, salt, and 1/2 tbsp Organic Cinnamon Toast.
  3. In another bowl, mix the milk, egg, and melted butter until well combined.
  4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
  5. Spoon batter into the prepared muffin pan, filling each cavity about 2/3 full.
  6. Bake for 10-12 min, or until the tops are golden and a toothpick inserted into the centre comes out clean.
  7. Once beignets are done baking, let them cool slightly before rolling them in remaining Organic Cinnamon Toast until well coated.