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Maple Bacon

Servings

6

Prep Time

5 minutes

Cook Time

25 minutes

Sweet, smoky and irresistibly crisp, this easy maple bacon makes breakfast—or your next BLT—a whole lot better.

Ingredients

  • 1 tsp Quebec Maple Smoked Salt
  • 1 lb (450 g) thick-cut bacon
  • 2 tbsp pure maple syrup

Directions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and arrange bacon in a single layer.
  2. Bake for 12–15 minutes.
  3. Brush the bacon lightly with maple syrup, then sprinkle evenly with Quebec Maple Smoked Salt.
  4. Return to the oven for 5–8 minutes, until browned, caramelized and crisp to your liking.
  5. Let cool slightly before serving.