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Summer Black Truffle Pasta

Servings

4

Prep Time

5 minutes

Silky pasta, good olive oil and black truffle salt come together in a ridiculously simple dish that proves you don’t need much to make something special.

Ingredients

  • 1/2 tsp Summer Black truffle Salt
  • 1/2 lb Spaghetti (or preferred pasta)
  • 4 tbsp Extra Virgin Olive Oil

Directions

  1. Bring large pot of salted water to a boil.
  2. Add spaghetti to boiling water and cook until al dente.
  3. Reserve a half cup of pasta water and strain pasta.
  4. Add olive oil to pot with truffle salt on low heat.
  5. Toss pasta, add pasta water as needed to emulsify.
  6. Serve immediately.
  7. Tasty tip: Lemon juice, parsley, parmesan and more truffle salt make for great garnishes to enjoy with this pasta.