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    Sun Roasted Tomato & Fennel Dip

    [[ recipeID=recipe-9ecm87phc78, title=Sun Roasted Tomato & Fennel Dip ]] [[ recipeID=recipe-9ecm87phc79, title=Trempette aux Tomates rôties au soleil & fenouil ]]

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    should be simple and that you should savour every bite along the way.

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    Sun Roasted Tomato & Fennel Dip
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    Sun Roasted Tomato & Fennel Dip

    The trick with this dip is to let it sit for a few minutes: the yogurt will fully absorb the flavour of our Sun-Roasted Tomato and Fennel to give every mouthful tons (and we mean tons) of flavour.

    Servings:

    Keywords: Dips

    • Prep Time: 0 mins
    • Cook Time: 0 mins
    • Total Time: 0 mins
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    Ingredients

    Instructions

    Ingredients

    What You'll Need

    • 1 cup natural yogurt
    • 2 tbsp Sun Roasted Tomato & Fennel , plus extra

    Instructions

    Preparation

    1. Mix the natural yogurt and Sun Roasted Tomato & Fennel, to taste, in a small bowl. Refrigerate for 15-20 minutes before serving.

    Notes

    Trempette aux Tomates rôties au soleil & fenouil

    Le truc avec cette trempette est de la laisser reposer quelques minutes avant de la déguster: le yogourt absorbera pleinement la saveur de notre mélange Tomates rôties au soleil & fenouil pour donner à chaque bouchée des tonnes (et ici on pèse nos mots) de saveurs.

    Portions:

    Mots clés: Dips

    • Temps de préparation: 0 mins
    • Temps de cuisson: 0 mins
    • Temps total: 0 mins
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    Ingrédients

    Instructions

    Ingrédients

    Ce dont vous aurez besoin

    • 1 tasse yogourt nature
    • 2 c. à soupe Tomates rôties au soleil & fenouil , plus extra

    Instructions

    Préparation

    1. Mélanger le yogourt nature et le mélange Tomates rôties au soleil & fenouil, au goût, dans un petit bol. Réfrigérer 15 à 20 minutes avant de servir.

    Remarques