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Sunday Roast Beef

Servings

4

Prep Time

10 minutes

Cook Time

70 minutes

Tender roast beef surrounded by golden root vegetables and plenty of savoury herbs—a comforting classic made for gathering around the table.

Ingredients

  • 1 tbsp Organic Sunday Roast
  • 1-2 lb boneless rump roast
  • 2 medium onions
  • 4-5 potatoes
  • 2 carrots
  • 2 sticks celery
  • 1 bulb of garlic
  • Olive oil
  • 2 tbsp butter
  • 1/2 tbsp kosher salt
  • 1 tsp ground pepper

Directions

  1. Remove rump roast and butter from the refrigerator and let them stand at room temperature for about 1 hr.
  2. Preheat the oven to 450°F and prepare a roasting pan with rack.
  3. Roughly chop the onions, potatoes, carrots, celery, and garlic and place in the roasting pan. Drizzle with olive oil.
  4. Massage the meat with the room temperature butter. Cover all sides with salt, pepper, and Organic Sunday Roast.
  5. Set roast atop the vegetables in the roasting pan and place in the oven. Insert your meat thermometer.
  6. Sear roast in the oven at 450°F for 10 mins, then cook at 225°F until desired doneness (145°F for medium-rare, 160°F for medium, 170°F for well-done), about 45 min - 1.5 hrs, depending on the roast’s size and shape.
  7. Remove from the oven. Cover the roast loosely with foil and allow it to rest for 15-20 min. Serve with roasted root vegetables.