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Sweet Korean Chicken Wings

Servings

4

Prep Time

5 minutes

Cook Time

40 minutes

Crispy, sticky chicken wings coated in sweet, savoury Korean-inspired flavour with a little kick in every bite.

Ingredients

  • 2 tbsp Sweet Korean Heat
  • 2 lb chicken wings

Directions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper or set a wire rack over a baking sheet.
  2. Pat the chicken wings dry, then toss with Sweet Korean Heat until evenly coated.
  3. Arrange in a single layer and bake for 35–45 minutes, turning halfway through, until golden, crispy and cooked through.
  4. Alternatively, air fry at 400°F for 20–25 minutes, shaking the basket halfway through.
  5. Serve hot.