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Sweet & Smoky Baked Salmon

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Tender, flaky salmon gets a sweet and smoky crust in this ridiculously simple dinner that delivers big flavour with almost no prep.

Ingredients

  • 1–2 tbsp Sweet & Smoky Rub per fillet
  • Salmon fillets

Directions

  1. Preheat oven to 450°F.
  2. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
  3. Season generously with Sweet & Smoky Rub.
  4. Bake until salmon is cooked through, about 12 to 15 minutes.