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Tofu Steak

Servings

4

Prep Time

5 minutes

Cook Time

8 minutes

Crispy, golden tofu gets a deeply savoury crust from Butcher’s Block in this simple plant-based take on steak night.

Ingredients

  • 1 tbsp of Kanel Butcher's Block
  • 454 g of firm or extra-firm tofu, cut into 2cm. slices
  • 1 - 2 tbsp Olive Oil

Directions

  1. Lightly rub tofu with olive oil, and sprinkle generously with Butcher's Block. Massage to penetrate the flavours & refrigerate for 1-3 hours.
  2. Remove the tofu from the fridge and let stand at room temperature for 30 minutes to ensure quick and even cooking.
  3. Pan fry until the steaks are golden and crispy. Serve with fries and a nice cold brew