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Truffle Crostini

Servings

4

Prep Time

10 minutes

Cook Time

9 minutes

Golden, garlicky crostini finished with black truffle flavour make an effortless appetizer for dipping, topping or serving alongside your favourite cheeses.

Ingredients

  • 1 tsp Summer Black Truffle Salt
  • 1 baguette
  • 2 tbsp olive oil
  • 1 garlic clove, cut in half

Directions

  1. Preheat oven to 400°F.
  2. Slice baguette on the bias into 1/2 inch slices, place on cookie sheet
  3. Drizzle with olive oil, spinkle with Summer Black Truffle Salt and toast in oven until golden brown, approximately 8-10 minutes
  4. Remove from oven and rub cut side of the garlic gently over the toasted bread
  5. Serve with your favorite chacuteries, with mussels for broth sopping or simply on their own