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    Vadouvan Curry Eggplant

    [[ recipeID=recipe-9ecm87phc68, title=Vadouvan Curry Eggplant ]] [[ recipeID=recipe-9ecm87phc69, title=Aubergines Cari Vadouvan ]]

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    Vadouvan Curry Eggplant
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    Vadouvan Curry Eggplant

    We're calling this eggplant, elevated. A dash of our super tasty Vadouvan Curry mayo gives these earthy nightshades all the full-on flavour they need.

    Servings:

    Keywords: Mains

    • Prep Time: 0 mins
    • Cook Time: 0 mins
    • Total Time: 0 mins
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    Ingredients

    Instructions

    Ingredients

    What You'll Need

    • 2 medium eggplants, halved
    • 1 tbsp Vadouvan Curry
    • Olive Oil
    • Sea salt, optional

    Instructions

    Preparation

    1. Preheat oven to 425˚F.
    2. On a small plate, generously cover the eggplant halves with salt. Let sit for 20 minutes or until the eggplants ‘sweat’. Rinse thoroughly and pat dry.
    3. Place on a lined baking sheet and using the edge of your knife, score the eggplant (make small incisions in a cross hatch pattern).
    4. Brush the eggplant with olive oil and sprinkle generously with Vadouvan Curry
    5. Roast in the oven until tender, about 25 minutes.
    6. Remove from the oven and serve immediately.

    Notes

    Aubergines Cari Vadouvan

    On l'appelle l'aubergine, sublimée. Un soupçon de notre mayonnaise au Cari Vadouvan super savoureuse donne à ces délices terreux du jardin toute la saveur dont elles ont besoin.

    Portions:

    Mots clés: Mains

    • Temps de préparation: 0 mins
    • Temps de cuisson: 0 mins
    • Temps total: 0 mins
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    Ingrédients

    Instructions

    Ingrédients

    Ce dont vous aurez besoin

    • 2 aubergines moyennes, coupées en deux
    • 1 c. à soupe Cari Vadouvan
    • Huile d'olive
    • Sel de mer (facultatif)

    Instructions

    Préparation

    1. Préchauffer le four à 425˚F.
    2. Dans une petite assiette, recouvrir généreusement les moitiés d'aubergine de sel. Laisser reposer 20 minutes ou jusqu'à ce qu'elles soient bien dégorgées. Rincer abondamment et sécher.
    3. Placer sur une tôle tapissée et en utilisant la lame de votre couteau, marquer l'aubergine (faire de petites incisions en forme de hachures croisées).
    4. Badigeonner l'aubergine d'huile d'olive et saupoudrer généreusement de Cari Vadouvan
    5. Rôtir au four jusqu'à tendreté, environ 25 minutes.
    6. Retirer du four et servir immédiatement.

    Remarques