Aglio Napoletano

C$11.00
158 In stock

Inspired by aglio e olio, this zesty blend of garlic and crushed red chilis puts a fresh spin on the classic garlic-and-olive oil pasta. How? We added a generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour. (Bonus: it’s packed with vitamins and minerals.) Tossed with olive oil and pasta, mixed into bruschetta, mingling with your Mediterranean marinade – even Nonna will love this one.

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Inspired by aglio e olio, the classic garlic-and-olive oil pasta from Naples, this fragrant blend of garlic and chili gets its cheesy richness from nutritional yeast.
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Garlic, Parsley, Nutritional Yeast (inactive dry yeast, niacin (vitamin B3), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1), folic acid, vitamin B12), Sea Salt, Chili

Please contact us at hello@kanel.com for the nutritional fact table