Cold Smoked Sea Salt

C$8.00
264 In stock

Weight: 98 grams

Cold-smoked for 48 hours over northwest alderwood, this luxurious all-natural sea salt lends an authentically smoky depth to your favourite dishes – with zero artificial flavours. A natural pairing for salmon and steak, it’s also a dreamy dry brine for roasted turkey, adding flavour and complexity and ensuring succulently juicy meat. Try it as a finishing salt for pasta – you won’t look back.

Also available in our Salt Collection.

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4 reviews

5 stars based on 4 reviews

j
03 May 2019
Jeremy
Love the Smokey flavour. It blends well with anything savoury, and doesn’t overpower any other flavours. Has quickly become my go-to finishing salt.
j
03 May 2019
Jeremy
Love the Smokey flavour. It blends well with anything savoury, and doesn’t overpower any other flavours. Has quickly become my go-to finishing salt.
n
07 Mar 2019
Nancy
À ajouter sur vos burgers, avant la cuisson!!! OMG!!! L'été est de retour!
j
21 Nov 2018
Jessica
If I could give this more than 5 stars I would! This salt has the most delicious smokey flavour, kinda reminds me of smoked Gouda cheese (my favorite!) I have put it on everything since I bought it. Brussel sprouts, asparagus, scrambled eggs, everything you can think of!!

Smoked Sea Salt