Crunchy Chocolate Dukka

33 In stock

Toasted hazelnuts and almonds, nutty sesame, rich cocoa – this is one seriously unique blend. Inspired by dukka, a traditional Egyptian condiment, it’s a sweet and salty way to turn your favourite breakfast and dessert recipes into show-stopping dishes. Try it baked into gooey brownies, sprinkled over oatmeal, or as a topping for pancakes, ice cream, or smoothies.

Add to cart
This sweet and salty spin on Egyptian dukka blends rich cocoa with toasted hazelnut, almond and sesame. It’s a unique way to step up any dessert.
1 review

5 stars based on 1 reviews

26 Apr 2019
Nancy Birkett Wiseman
Bored with your rice pudding ?
Sprinkle with this chocolate dukka.
Same goes for your breakfast oatmeal. You'll go to work with a spring in your step!