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Toasted hazelnuts and almonds, nutty sesame, rich cocoa – this is one seriously unique blend. Inspired by dukka, a traditional Egyptian condiment, it’s a sweet and salty way to turn your favourite breakfast and dessert recipes into show-stopping dishes. Try it baked into gooey brownies, sprinkled over oatmeal, or as a topping for pancakes, ice cream, or smoothies.
5 stars based on 1 reviews
Sprinkle with this chocolate dukka.
Same goes for your breakfast oatmeal. You'll go to work with a spring in your step!
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Review Crunchy Chocolate Dukka