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This all-natural lemon and herb blend makes weeknight seafood effortless. Sweet, garlicky and citrusy, its zippy all-natural blend of lemon peel, basil and smoky paprika pairs perfectly with everything from poached tilapia to barbecued salmon – and you’ll probably want to sprinkle it on the veggies, too. Add a quick and easy crust to your next broiled fish and wonder how you ever lived without it.
5 stars based on 2 reviews
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Review Pacific Coast Seafood Rub
Spices, Herbs, Garlic, Lemon Peel, Onion, Sugar, Lemon Concentrate (citric acid, lemon oil, lemon juice)
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