Salts

Bright, herbal and fresh, this versatile sea salt is a zesty way to elevate any dish. Try it sprinkled into olive oil as an accompaniment to crusty baguette. 60 grams.

Rich, earthy and seductive, our Italian black truffles are summer-harvested and generously blended with Italian sea salt for an exquisite taste of luxury. 50 grams.

This fiery finishing salt is not for the faint of heart. Blended with mouth-wateringly spicy ghost peppers, it’s dangerously addictive. 60 grams.

This all-natural sea salt is cold-smoked over alderwood for a clean and smoky flavour that brings the taste of the grill to steak, salmon and pasta. 70 grams.

Includes
Holy Grail Garlic Salt (60g), Summer Black Truffle Salt (50g), Fiery Sea Salt (60g), & Cold Smoked Sea Salt (70g)

Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flower and zesty lemon tastes just like a summer night. Use a pinch to finish off a fresh white fish, or sprinkle over a plate of seasonal veg for a pop of flavour.

This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec. With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion,