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Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish – and tastes just as good with chicken, potatoes and even scrambled eggs. Try it mixed into sour cream OR yogurt for a satisfyingly creamy vegetable dip you can feel good about serving the kids.
5 stars based on 2 reviews
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Lemon Peel, Herbs, Onion, Garlic, Sea Salt, Black Pepper
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