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Weight: 105 grams
Fragrant coriander and curry leaves combine with turmeric, fenugreek and sweet shallot in this trendy French spin on a traditional Indian masala. Mild, sweet and lightly spicy, our all-natural vadouvan is delicate enough to pair with vegetables or shellfish, while still packing a lavish punch of flavour. Swap it into your favourite cream or tomato-based curry recipe and serve over basmati rice. 70 grams.
Also available in our Smoke & Fire Collection.
Vadouvan Coconut Soup Recipe:
Bloom 2-3 tbsp of Vadouvan curry in oil. Add 1 diced onion & 3 heaping cups of carrots or squash.
5 stars based on 2 reviews
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Review Vadouvan Curry
Garlic, Curry Leaves, Shallots, Onion, Spices, Chili
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