Copy of Cold Smoked Caprese Salad 2.0 holy
Épices Kanel Spices
A classic Italian salad with a smoky twist. Refreshing, delicious and ready in just a few minutes. Layer it on a bed of arugula if you want to make it a main.

Ingredients
- 1 large ball of fresh buffalo mozzarella
- 2-3 fresh tomatoes, cut into thin rounds
- 1/4 cup fresh basil leaves
- 1-2 tsp Cold Smoked Sea Salt
- Extra virgin olive Oil
Directions
Place Buffalo mozzarella on a serving platter.
Layer tomatoes and basil around the mozzarella
Drizzle olive oil and sprinkle Cold Smoked Sea Salt over the entire plate.