Aglio Pizza Potatoes

Servings

4

Prep Time

5 minutes

Cook Time

18 minutes

Crispy roasted potatoes meet all the garlicky, cheesy flavours of pizza in this fun, seriously snackable side.

Ingredients

  • 1 tbsp Aglio Napoletano
  • 4 medium potatoes
  • 1 tbsp olive oil
  • Optional: fresh parmesan or nutritional yeast

Directions

  1. Preheat oven to 375�F.

  2. Cut potatoes into wedges (approximately 4-6 per potato).

  3. Place potatoes wedges in a bowl and toss with oil.

  4. Sprinkle Aglio Napoletano over wedges and continue to toss.

  5. Arrange in a single layer on a lined baking sheet.

  6. Bake for 15�20 minutes or until golden brown.

  7. Optional: sprinkle with parmesan or nutritional yeast for extra cheeziness