Carne Asada Tacos

Servings

4

Prep Time

15 minutes

Cook Time

12 minutes

Juicy, citrus-marinated steak tucked into warm tortillas with all your favourite toppings. A taco-night upgrade worth firing up the grill for.

Ingredients

  • 3 tsp Organic Taco Night
  • 2 lbs Flank or skirt steak (about 1/2 inch thick)
  • 1/3 cup Vegetable oil
  • 1/4 cup Soy sauce
  • 2 tsp Balsamic vinegar
  • 1/4 cup Orange juice
  • 1/3 cup Lime juice
  • 4 pieces Garlic cloves, chopped
  • 1/2 cup Cilantro, chopped
  • as needed Tortillas

Directions

  1. Combine the olive oil, soy sauce, balsamic vinegar, orange juice, lime juice, garlic, chopped cilantro and Organic Taco Night.

  2. Whisk to combine.

  3. Place the meat inside the marinade and mix it in to ensure it is completely covered.

  4. Cover tightly and place in the refrigerator until ready to grill, at least one hour.

  5. Heat outdoor grill or stove top to high heat.

  6. Place the meat over the hot grill or cast iron. internal temperature should be at 150 �F, approx. 6 min. per side.

  7. Once done remove from the heat and let it rest for about 10 minutes.

  8. When ready, cut against the grain.

  9. Heat your Tortillas on the grill on in your cast iron pan & build your taco!

  10. Dress with your fav toppings like guacamole, salsa, cheese, sour cream & fresh cilantro