Charred Lemon Broccolini Salad

Servings

4

Prep Time

10 minutes

Cook Time

8 minutes

Charred broccolini, toasted almonds and creamy burrata come together in a warm, savoury salad with plenty of texture and bright lemony flavour.

Ingredients

  • 2 tsp Charred Lemon Sea Salt, divided
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup whole almonds, coarsely chopped
  • 2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths
  • 8 ounces of fresh mozzarella or burrata
  • 1/3 cup water
  • 1 to 2 teaspoons red wine vinegar

Directions

  1. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add almonds.

  2. Stir until lightly browned, 2 to 3 minutes.

  3. Sprinkle with Charred Lemon Sea Salt and saut� 1 minute.

  4. Transfer to small bowl.

  5. Add remaining 2 tablespoons of oil to skillet.

  6. Add broccolini and 1/3 cup water.

  7. Cover and boil until crisp-tender and still bright green, about 4 minutes.

  8. Pour off any water and season with vinegar and Charred Lemon Sea Salt.

  9. Plate broccolini and top with torn pieces of fresh mozzarella and toasted almond mixture.